Easiest Way to Prepare Quick Braai mackerel and scallops with padron peppers, aubergine and sweet corn

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something that I’ve loved my whole life. They’re fine and they look wonderful.

This is cooked in foaming butter and served with roasted aubergines, bell peppers a bell pepper pesto and lamb sauce. Begin by making the pickled padron peppers. Add fresh chilli, parmesan and a dab of creamy butter to your sweetcorn for a taste sensation. Heat the butter then add the Parmesan Cheese, parsley and chilli.

To get started with this particular recipe, we have to first prepare a few components. You can have braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:

1. Make ready 3 fresh mackerel
2. Get 8 scallops
3. Take 1 packet padron peppers
4. Make ready 2 sweet corn
5. Take 1 aubergine
6. Take 2 Lemons
7. Make ready 1 bunch thyme
8. Make ready 2 cloves garlic
9. Prepare Olive oil
10. Prepare Good sea salt

Thread scallops onto sets of two skewers, not one, so they don't spin around willy-nilly when you pick them up. Hang the skewers off the edge of the grill so you can pick them up with your (gloved) hands—no need for Repeat with remaining scallops and skewers. Scallops that are easy, fresh, pan seared and perfectly golden! Top them with a sweet and tangy citrus ginger sauce for a restaurant-quality meal that's sure Most scallops are prepared with a simple garlic butter sauce, but I'm personally a fan of this citrus ginger sauce.

Steps to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:

1. Light the BBQ and wait for the coals to turn white
2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
6. In the last couple minutes sear the scallops on a hot part of the grill.
7. Season the padron peppers with salt. Serve and enjoy. 😋

Scallops that are easy, fresh, pan seared and perfectly golden! Top them with a sweet and tangy citrus ginger sauce for a restaurant-quality meal that's sure Most scallops are prepared with a simple garlic butter sauce, but I'm personally a fan of this citrus ginger sauce. It's light, refreshing, sweet and spicy. How to cook heirloom Padrón peppers like a pro - just like in the tapas bars and cervercerias of Pimientos de Padrón. Simple, flavorful and easy to prepare - Padrón peppers are a classic In Spain the sweet/spicy peppers are also served with fried eggs and potatoes (huevos rotos), stuffed with.

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