Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my buttered salt n pepper mushroomson,advocado on bed of spinach. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook my buttered salt n pepper mushroomson,advocado on bed of spinach using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach:
- Make ready 16 Button mushrooms
- Take 2 tsp butter
- Get 1 Advacado cut into thick slices
- Get 1 tsp Salt and Pepper seasoning
- Prepare Hand ful of baby spinach
Steps to make My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach:
- Melt the butter
- Add the mushrooms
- When the mushrooms are near to cooked add the Advacado and fry on both sides for 5 minutes
- Add the spicey Salt and Pepper
- Add a tsp more of butter
- Salt and pepper seasoning is lovely and spicey
- Add the spinach to a serving bowl
- Cooked add it to the spinach and pour over any left butter
So that is going to wrap this up for this special food my buttered salt n pepper mushroomson,advocado on bed of spinach recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
