How to Prepare Gordon Ramsay Thermomix Red Pepper “jam”. Pimientos confitados

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thermomix red pepper “jam”. pimientos confitados. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thermomix Red Pepper “jam”. Pimientos confitados is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thermomix Red Pepper “jam”. Pimientos confitados is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook thermomix red pepper “jam”. pimientos confitados using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thermomix Red Pepper “jam”. Pimientos confitados:

1. Prepare 600 g red peppers, cut in quarters, stems and seeds removed
2. Prepare 200 grs sugar
3. Make ready 100 grs white wine vinegar
4. Make ready 50 grs water

Steps to make Thermomix Red Pepper “jam”. Pimientos confitados:

1. Chop the peppers 5 seconds/Speed 4.
2. Scrape down the sides of the TM bowl with the spatula. Add the sugar, vinegar and water. Cook 35 minutes/Varoma Temperature/Speed Spoon/Reverse Blade Direction/Measuring Cup replaced with the internal steaming basket on top of the TM lid so the jam reduces as it cooks.
3. Pour into a serving dish or 6 small ramekins – the liquid will thicken into a syrup as it cools.
4. Tip: Alternately, pour the hot jam into a sterilised jar and cover with a sterilised vinegar-proof lid. Once opened, keep in the fridge and use within 3 weeks.

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