Recipe of Favorite My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my whole roasted onion with chinese salt n pepper seasoning. 😘. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my whole roasted onion with chinese salt n pepper seasoning. 😘 using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘:

1. Make ready 1 Very large White Onion
2. Take 1 tsp Chinese Salt n Pepper Seasoning
3. Take 1 tsp Vigin olive oil

Steps to make My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘:

1. Take off the outside skin cut across the root end to make it stand steady
2. Cut the top off showing the white onion inside cut down with a sharp knife all the way to the root but not cut the root. All around less than 1/4 inch apart
3. Add to a oven dish, and add the olive oil pour all around then add the seasoning.
4. Bake in a pre heated oven 150 C for 1 hour.
5. When cooked leave covered for about an hour and it becomes a little Sweeter. You can also add a cheese sauce in a bowl and dip the strips of onion in it.

So that’s going to wrap it up with this exceptional food my whole roasted onion with chinese salt n pepper seasoning. 😘 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!