Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, poached eggs with harissa mix tin vegetable. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poached eggs with harissa mix tin vegetable is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Poached eggs with harissa mix tin vegetable is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have poached eggs with harissa mix tin vegetable using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poached eggs with harissa mix tin vegetable:
- Make ready fat garlic clove, grated
- Make ready Greek yogurt
- Prepare Juice ½ lemon
- Make ready honey
- Make ready frozen spinach, defrosted
- Prepare mix veg (mine is sweetcorn and peas)
- Get vegetable cooking oil
- Make ready harissa, to taste
- Make ready shallot, finely chopped
- Prepare large free-range eggs
- Get fresh parsley leaves, plus extra to garnish
Steps to make Poached eggs with harissa mix tin vegetable:
- Making sauce: add yogurt, honey, lemon juice, 1/2 tsp grated garlic jn a mixing bowl. Mix well and leave aside.
- Add some vegetable cooking oil on to a medium heat pan, add garlic then shallot and a tin of mix vegetables in, stir well then add spinach, squeeze of honey, harissa and mix well.
- Top with poached egg and garnish with parsley.
So that is going to wrap this up with this special food poached eggs with harissa mix tin vegetable recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
