Recipe of Gordon Ramsay Chocolate mousse in chocolate cups

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate mousse in chocolate cups. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate cups: delicious edible containers, perfect for serving ice cream, mousse, and so much more. Edible chocolate cups caring chocolate mousse inside. insane! You don't have to temper the chocolate for the cups. In this video learn how to make edible chocolate cups with simple steps and learn how to make eggless chocolate mousse with no gelatine.!

Chocolate mousse in chocolate cups is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate mousse in chocolate cups is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chocolate mousse in chocolate cups using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse in chocolate cups:

1. Take 1 cup semi sweet chocolate chopped
2. Make ready 1 tsp vanilla extract
3. Make ready 1 pinch salt
4. Get 1 cup heavy cream
5. Prepare 1/4 cup powdered sugar
6. Get 1 cup each dark chocolate and white chocolate cubes for making chocolate cups and chocolate hearts
7. Take Few silicon muffincups
8. Get Silicon heart shape mould

The little bowls for this dessert are edible, and making them is the funnest part of this recipe. Garnish your dessert with sprigs of Basil leaves. This Easy Chocolate Mousse recipe is equally delicious and versatile. Eat it on it's own, or layer it in a trifle or cake!

Instructions to make Chocolate mousse in chocolate cups:

1. In a small saucepan, bring 1 cup of the heavy cream to a bare simmer. Pour the cream over the chopped chocolate, let sit for 1 minute. Add vanilla extract and a pinch of salt, then whisk until smooth. Cover and chill in the fridge for about 20 minutes to cool.
2. For making chocolate cups melt the dark chocolate cubes in microwave for 1 min. Mix it nicely so that no lumps should be there. Pour this minto muffin cups and spread all side. It should coat all sides of the cup. Let it cool. Slowly remove the muffin cups to get the chocolate cups. Carefully u have to do this otherwise chocolate cups may break. For chocolate hearts, u have to pour the melting chocolate in heart shape mould and cool it.
3. Pour the chocolate mousse in a piping bag with a nozzle of ur choice on the tip. Put the mousse on the cups. Decorate with some sprinkler. I put chocolate hearts on top.

This Easy Chocolate Mousse recipe is equally delicious and versatile. Eat it on it's own, or layer it in a trifle or cake! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears. This rich, creamy, chocolate mousse is served in chocolate cups and topped with amazing homemade salted caramel!

So that is going to wrap this up with this special food chocolate mousse in chocolate cups recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!