Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato and oven roasted sweet pepper hummus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato and Oven Roasted Sweet Pepper Hummus is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tomato and Oven Roasted Sweet Pepper Hummus is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato and oven roasted sweet pepper hummus using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Oven Roasted Sweet Pepper Hummus:
- Make ready 1 large Tomato
- Make ready Small portion Oven Roasted Sweet Pepper
- Prepare 1 Tin Chickpeas
- Prepare Lime Juice
- Get Ground Pepper
Instructions to make Tomato and Oven Roasted Sweet Pepper Hummus:
- Drain and rinse the Chickpeas. Set aside to drain.
- Cut the Tomato in half and scoop out the seeds. Cut into smaller pieces and put in a blender.
- Add the Oven Roasted Sweet Peppers.(Recipe on request), add the now drained Chickpeas, and blitz everything to a smooth paste.
- Taste, and add Pepper to your satisfaction. (Could add a bit of Garlic Salt if wanted.) Enjoy! I had mine as a dip with Carrot pieces.
So that’s going to wrap this up for this special food tomato and oven roasted sweet pepper hummus recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
