Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chikoo milkshake with butterscotch ice cream. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hello friends, Have a Natural and pure taste of Chikoo Milkshake With Ice-cream. It's really a Rich in Taste Milkshake. Very Healthy, Delicious easy to make. Hi Friends Today I'm Going to Make Chikoo Milkshake with Ice Cream it is very tasty and very easy recipe you can make it at home.
Chikoo milkshake with butterscotch ice cream is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chikoo milkshake with butterscotch ice cream is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chikoo milkshake with butterscotch ice cream using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chikoo milkshake with butterscotch ice cream:
- Make ready 5-6 chikoos
- Prepare 1 glass milk
- Make ready 2 tablespoons sweetened condensed milk
- Prepare 2 Scoops butterscotch ice cream
Take the fruit pulp and ice cream together in a blender along with milk. Blend it well until smooth and enjoy it when it is still chill. Chikoo Milkshake or chickoo milkshake is a quick shake made with sapota and milk and is a very yummy beverage which goes perfectly in summers or during normal times. Several other juice recipes or dessert recipes or drinks to be tried on the blog are apple juice, pineapple juice, carrot juice.
Instructions to make Chikoo milkshake with butterscotch ice cream:
- Take a jar add in peeled & deseeded diced chikoos pop in the, milk & sweetened condensed milk pulse it 3-4 times
- Add in serving glasses drop each scoop of butterscotch or any flavor ice cream & enjoy it chilled..!
Chikoo Milkshake or chickoo milkshake is a quick shake made with sapota and milk and is a very yummy beverage which goes perfectly in summers or during normal times. Several other juice recipes or dessert recipes or drinks to be tried on the blog are apple juice, pineapple juice, carrot juice. Chikoos are most often eaten fresh, halved with seeds removed and simply by scooping the flesh from the skin. A sauce is made from pressing the pulp through a strainer, mixing with juice and topped with whipped cream. Chikoo ripen off the tree and are highly perishable; fresh Chikoo must be eaten.
So that’s going to wrap it up for this exceptional food chikoo milkshake with butterscotch ice cream recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
