Steps to Prepare Quick Cumin-fried pardon peppers

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cumin-fried pardon peppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cumin-fried pardon peppers is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cumin-fried pardon peppers is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cumin-fried pardon peppers using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cumin-fried pardon peppers:

1. Make ready 2 tablespoons cumin seeds
2. Get Olive oil
3. Get 300 g pardon peppers
4. Take 2 handfuls fine bread crumbs
5. Take 1 tablespoon sumac
6. Prepare Finely grated zest of 1 lemon
7. Get Maldonado sea salt flakes

Instructions to make Cumin-fried pardon peppers:

1. Heat a large frying pan over a high heat and tip in the cumin seeds with a glug of olive oil
2. Once coated add the peppers and stir-fry for 2 minutes. Cover with a lid, shaking gently. Fry until the peppers are brown and blistered. Removed to a serving bowl
3. Add the breadcrumbs and fry over a medium heat for 30-40 seconds until golden brown. Scatter the bread crumbs over the cooked peppers adding the lemon zest, salt and sumac.

So that is going to wrap it up for this exceptional food cumin-fried pardon peppers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!