Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paan ice cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Paan Ice cream is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Paan Ice cream is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook paan ice cream using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paan Ice cream:
Prepare 500 ml. Amul Gold Milk
Prepare 1/2 cup sugar
Make ready 1 tbsp. Gulkand
Prepare 1/2cup. Milk powder
Take 1.5tbsp .GMS Powder
Make ready 1.5 tbsp cornflour
Make ready 2 pc. Beetal leaf
Take 2 sweet paan
Take 1 tbsp. Trutti frutti
Get 1 tsp. Green food colour
Make ready as needed Cherry mitha paan for garnishing
Instructions to make Paan Ice cream:
Boil milk. Bring one boil add sugar and dilute corn flour and GMS powder in 1/2cup normal milk and add in a milk. Boil 7-8min.on slow flame. Stir cont. Turn off flame. Leave it to cool completely on room temp.
Transfer in air tight container and keep in a freezer for 10-12hrs. Ice cream base is ready.
Now Take in a big vessel. Add gulkand 1/2tsp green colour and milk powder and beat with electric beater. Now add sweet paan without beetle leaf and beat again for a min.. Chop and Churn beetle leaves in a mixie jar without water and add in a ice cream base mixture now beat for 5-6min. Lastly add 1/2tsp.colour and beat again. For2-3min. Paan mixture is ready.Transfer in air tight container. Sprinkle some trutti frutti.
Set in a freezer for 12-15 hrs. After 12-15hrs. Scoop and serve Garnish with cherry and sweet paan. Delicious Paan ice cream is ready to serve.
So that’s going to wrap it up with this exceptional food paan ice cream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!