Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baby potatoes with roquefort, green peppers & ham. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baby potatoes with roquefort, green peppers & ham is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Baby potatoes with roquefort, green peppers & ham is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baby potatoes with roquefort, green peppers & ham using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby potatoes with roquefort, green peppers & ham:
- Make ready 250 g baby potatoes
- Get 50-75 g roquefort cheese
- Take 2 midsized green peppers
- Take 100 g diced ham
- Take 250 g low fat cream
Instructions to make Baby potatoes with roquefort, green peppers & ham:
- Boil the baby potatoes till they got softened.
- Melt the roquefort with the cream.
- Slice the green peppers into thin stripes an fry them 2-3 min in a pre heated pan.
- Add the green peppers and the baby potatoes to the cream with roquefort. Keep frying for 3-4 min. Let it rest for 5 min.
- Fry the ham till crispy. Serve the potatoes and add the ham on top.
- Enjoy!!
So that’s going to wrap this up for this exceptional food baby potatoes with roquefort, green peppers & ham recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
