Simple Way to Make Ultimate Baked Salt & Pepper Squid

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baked salt & pepper squid. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Salt & Pepper Squid is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Baked Salt & Pepper Squid is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked salt & pepper squid using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salt & Pepper Squid:

1. Take 500 g Whole Squid *cleaned
2. Prepare 1 clove Garlic *grated
3. Make ready 1 small piece Ginger *grated
4. Get 1/4-1/2 teaspoon Salt
5. Prepare 1/4 teaspoon Ground Black Pepper
6. Get 1/4 teaspoon Ground Chilli *optional
7. Get 1/2 cup ‘Panko’ Bread Crumbs
8. Get 1 tablespoon Olive Oil *plus extra to oil a baking dish

Instructions to make Baked Salt & Pepper Squid:

1. Preheat oven to 240 to 250°C. Oil a baking dish or baking tray.
2. Clean the Squid and cut Tentacles into pieces and Body into 1cm thick rings. Place in a bowl, add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
3. In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well.
4. When the oven is hot, add Squid pieces to the ‘Panko’ mixture, avoid any liquid, and combine to coat the Squid pieces with ‘Panko’. Place in the prepared baking dish, spread evenly in a single layer if possible, and bake for 15 minutes or until golden.
5. Note: Serve with Lemon Wedges if you like it.

So that’s going to wrap this up for this exceptional food baked salt & pepper squid recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!