Recipe of Favorite Poached eggs with harissa mix tin vegetable

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poached eggs with harissa mix tin vegetable. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Poached eggs with harissa mix tin vegetable is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Poached eggs with harissa mix tin vegetable is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have poached eggs with harissa mix tin vegetable using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Poached eggs with harissa mix tin vegetable:

1. Get 1 fat garlic clove, grated
2. Get 3 tbsp Greek yogurt
3. Make ready Juice ½ lemon
4. Get 1-2 tbsp honey
5. Prepare 150 g frozen spinach, defrosted
6. Prepare 1 tin mix veg (mine is sweetcorn and peas)
7. Prepare 1-2 tbsp vegetable cooking oil
8. Get 2-3 tsp harissa, to taste
9. Prepare 1 shallot, finely chopped
10. Prepare 1 large free-range eggs
11. Take Handful fresh parsley leaves, plus extra to garnish

Steps to make Poached eggs with harissa mix tin vegetable:

1. Making sauce: add yogurt, honey, lemon juice, 1/2 tsp grated garlic jn a mixing bowl. Mix well and leave aside.
2. Add some vegetable cooking oil on to a medium heat pan, add garlic then shallot and a tin of mix vegetables in, stir well then add spinach, squeeze of honey, harissa and mix well.
3. Top with poached egg and garnish with parsley.

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