Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, frozen banana ice-cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Frozen Banana Ice-cream is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Frozen Banana Ice-cream is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook frozen banana ice-cream using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Frozen Banana Ice-cream:
- Get 5-6 Frozen Bananas
- Get 200 ml Amul Fresh Cream
- Prepare 1/4 tsp Cinnamon powder
- Get 2 tbsp Tuti Fruiti
- Make ready 1/2 Condensed Milk can or as required
Steps to make Frozen Banana Ice-cream:
- Freeze Bananas for this recipe. You can freeze them either with it's peel or cut them into halves and do it. It will be much easier to use.
- Add all the ingredients to a blender and blitz until smooth and creamy. Do not add Tuti Fruiti to it before blending.
- After blending the rest of the ingredients, add the Tuti Fruiti. Mix well. Pour this mixture into an airtight container and freeze.
- After every 2 hours, remove it and blend for 5-8 minutes. Do this for 3 times atleast. Serve this super creamy homemade ice-cream to your lovely families and friends for a lovely aftermeal Dessert.
So that is going to wrap this up for this special food frozen banana ice-cream recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
