Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, jelly ice-cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jelly Ice-cream is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jelly Ice-cream is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook jelly ice-cream using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jelly Ice-cream:
- Prepare 2 Packs Raspberry Jelly
- Prepare 200 gm Fresh Cream or homemade Malai or Sterilised Cream
- Get 1 cup Powdered Sugar
Instructions to make Jelly Ice-cream:
- This one is absolutely an easy one. Blend everything together until creamy and frothy.
- Pour this mixture in an airtight container and freeze for about 7-8 hours. If the weather is humid and hot, you might require to freeze it for some more time as required.
- Cover it up with an aluminium foil for the best results. After every 2 hours of freezing, take it out and blend. Do this for atleast 2-3 times. Since this is an homemade one, you need to do this.
- Scoop it out after done and enjoy this amazingly decadent frozen dessert with your loved ones. Enjoy!
So that is going to wrap this up with this special food jelly ice-cream recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
