Simple Way to Make Homemade Pecan Banana Choco ice-cream

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pecan banana choco ice-cream. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pecan Banana Choco ice-cream is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pecan Banana Choco ice-cream is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pecan banana choco ice-cream using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pecan Banana Choco ice-cream:

1. Take 3 Ripe Bananas
2. Make ready 2 tsp cocoa
3. Take 3 Pecan nuts or any nuts you prefer chopped
4. Prepare For Garnishing (optional)
5. Prepare as required Pecan or any nuts (optional)
6. Get as required Chocolate sauce (optional)
7. Take Few Sliced Bananas (optional)

Steps to make Pecan Banana Choco ice-cream:

1. Peel, slice and freeze the bananas on a tray for at least 5-6 hours or overnight.
2. Put the frozen bananas in the food processor/ mixer grinder jar and churn it for a minute, scrap the jar as and when required…then add the cocoa powder to it and again churn/ blend for a minute or so. Chop the pecan nuts and add it too and mix.
3. Pour in a container and again sprinkle some pecan nuts on top, cover and freeze for 5-6 hours or overnight. Once frozen serve it. Bon Appetit!!!!

So that is going to wrap it up with this exceptional food pecan banana choco ice-cream recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!