Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my deep fried salt & pepper squid. š. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Deep fried Salt & Pepper Squid. š is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. My Deep fried Salt & Pepper Squid. š is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook my deep fried salt & pepper squid. š using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Deep fried Salt & Pepper Squid. š:
- Get 2 Squid cut into lengths thin pieces
- Get 3 tsp Salt and Pepper seasoning
- Get 8 tbls Corn flour/ starch
- Make ready Enough veg oil for deep frying
- Make ready 1 Egg white
Steps to make My Deep fried Salt & Pepper Squid. š:
- Mix the corn flour and salt n pepper seasoning. Dip the pieces of squid into the egg white then into the flour and salt and pepper and straight in the hot veg oil and deep fry for 3 minutes.
- Take out let rest on kitchen paper to absorb the oil on the squid. Serve hot. With some battered onion rings.
So that is going to wrap it up for this exceptional food my deep fried salt & pepper squid. š recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
