Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate ice-cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Ice-cream is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Ice-cream is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate ice-cream using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Ice-cream:
- Prepare 1/2 cup Cocoa powder good quality
- Get 2 1/2 cups Milk
- Take 1 Condensed Milk tin
- Make ready 2 tbsp Cornflour
- Get 2 cups Whipping Cream
- Make ready 10 Walnuts toasted
Instructions to make Chocolate Ice-cream:
- Beat whipping cream until soft peaks are formed.
- In a non-stick pot, mix all the other ingredients until lump free and cook on a medium high heat stirring it all the while. Keep stirring it until it thickens.
- Take it off the heat and let it cool down a bit before folding in the whipped cream. Freeze it on the lowest temperature settings for the first 2 hours.
- After 2 hours, blend it in a food processor or a blender and freeze it for a good 6 to 8 hours or better still overnight. Next day, scoop it out topped with toasted walnuts. Enjoy!
So that is going to wrap this up for this special food chocolate ice-cream recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
