30/08/2020 07:49

Steps to Prepare Favorite Smoked Salmon Baked Omelette

by Emilie Townsend

Smoked Salmon Baked Omelette
Smoked Salmon Baked Omelette

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked salmon baked omelette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smoked Salmon Baked Omelette is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Smoked Salmon Baked Omelette is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon baked omelette using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Baked Omelette:
  1. Get 1 tbsp olive oil
  2. Get 1 small onion diced
  3. Make ready 1 garlic clove minced
  4. Prepare 1 large handful of spinach
  5. Get 125 g smoked salmon
  6. Prepare 6 eggs
  7. Get 6 cherry tomatoes halved
  8. Make ready 3 tbsps dairy free milk
  9. Make ready 1 tsp chives
  10. Get 2 tbsps dairy free cheese grated
Steps to make Smoked Salmon Baked Omelette:
  1. Preheat the oven to 180 oC - Add the olive oil to a shallow pan over a medium heat - Saute the onion, tomatoes, spinach and garlic for a couple of minutes
  2. Whisk together the eggs, milk, chives, cheese and season with salt and pepper - Stir in the cooked vegetables and flaked salmon
  3. Divide between two individual casserole dishes and place in the oven - Bake for 25 minutes or until the eggs are set

So that’s going to wrap it up for this exceptional food smoked salmon baked omelette recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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