Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mouhammara (محمّرة) - red pepper with walnut dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Muhammara is a vibrant red pepper dip originating from Syria. It's a perfect marriage of sweet peppers and earthy walnuts with a few spices thrown in. This recipe is dedicated to my lovely mum, firstly because I think she would really like the taste of this dip (in fact, I'm going to make it for her when I. Scrape spread into a bowl and make a well in the center with the back of a spoon.
Mouhammara (محمّرة) - Red pepper with walnut dip is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mouhammara (محمّرة) - Red pepper with walnut dip is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mouhammara (محمّرة) - red pepper with walnut dip using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mouhammara (محمّرة) - Red pepper with walnut dip:
- Take 4 red peppers to make red pepper paste
- Get 1 cup breadcrumbs
- Prepare 2 tsp pomegranate molasses (if not available use 1tbsp lemon juice but pomegranate molasses will give it a good sweetness)
- Make ready 1 cup water
- Get 1 tsp cumin
- Get Pinch salt
- Get 1 teaspoon coriander powder
- Get 1 cup walnuts, crushed
- Get Pinch paprika or chilli flakes
- Prepare 1/4 cup Olive oil (in the mixture + for topping)
Need a break from the good old hummus? Looking for a good dip that you can serve at one of your summer gatherings? Originating from Syria, muhammara is a roasted red pepper and walnut dip is sweet, tangy, and lightly spicy. When I lived in the Bay Area, I always purchased muhammara at the San Mateo farmers' market.
Steps to make Mouhammara (محمّرة) - Red pepper with walnut dip:
- Wash the red peppers, cut them into slices, remove the seeds and put the in a preheated oven for 45min
- When the red peppers are ready and dry, put them aside to cool down then peel off their skins (discard the skin, we dont use that)
- Crush the red peppers with a blender to get a paste texture like in the photo below
- Add all the other ingredients to the red pepper and mix again with the blender until you get a creamy texture like hummus dip
- Put the mixture in a dish, pour some olive oil and decorate with chilli flakes and walnuts
- 📌📌📌If you don’t want to use the oven for 45 min to only make a dipping, you can bake more red peppers, blend them, add them in a jar with olive oil to use later with different types of food 📌📌📌
Originating from Syria, muhammara is a roasted red pepper and walnut dip is sweet, tangy, and lightly spicy. When I lived in the Bay Area, I always purchased muhammara at the San Mateo farmers' market. The red pepper dip is a lot more difficult for me to find now, and I was eager to try making it. Throw the roasted red peppers, walnuts, garlic, paprika, cumin, red pepper flakes, lemon juice, pomegranate molasses and olive oil into a food processor with a teaspoon of salt, and run until the dip is smooth. Taste for seasoning and adjust accordingly.
So that’s going to wrap this up with this exceptional food mouhammara (محمّرة) - red pepper with walnut dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
