26/01/2021 21:25

Recipe of Ultimate My Salt & Pepper Squid with Szechuan pepper πŸ™„

by Maud Carson

My Salt & Pepper Squid with Szechuan pepper πŸ™„
My Salt & Pepper Squid with Szechuan pepper πŸ™„

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my salt & pepper squid with szechuan pepper πŸ™„. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Salt & Pepper Squid with Szechuan pepper πŸ™„ is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Salt & Pepper Squid with Szechuan pepper πŸ™„ is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my salt & pepper squid with szechuan pepper πŸ™„ using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:
  1. Take 3 pieces Squid
  2. Get 1 heaped tbls salt and pepper seasoning
  3. Make ready 1 pinch Szechuan peppers
  4. Get 1 Green Chilli peper diced
  5. Prepare 1 tsp Butter
Instructions to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:
  1. Cut the squid into long thin pieces, chop the chilli pepper
  2. Melt the butter and add the chilli peppers fry for 1 minute.
  3. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
  4. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.

So that’s going to wrap it up for this special food my salt & pepper squid with szechuan pepper πŸ™„ recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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