Recipe of Speedy Gianduia: chocolate praline mousse

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gianduia: chocolate praline mousse. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gianduia: chocolate praline mousse is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gianduia: chocolate praline mousse is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have gianduia: chocolate praline mousse using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gianduia: chocolate praline mousse:

1. Make ready 100 grams sugar
2. Prepare 5 egg yolks
3. Take 200 grams unsweetened chocolate bar
4. Get 100 ml water
5. Take 150 grams roasted hazelnuts
6. Prepare 1/2 gelatin leaf/isinglass (~1g)
7. Make ready 200 grams whipping cream
8. Make ready 200 ml cold water
9. Get Final touch
10. Get 20 grams chopped hazelnuts

Steps to make Gianduia: chocolate praline mousse:

1. Soften gelatine leaf in some cold water
2. Boil water with 50g of sugar to obtain a syrup (10 minutes) then turn off the heat
3. Squeeze gelatine and put it in the syrup, let it melt
4. Melt chocolate in a double boiler
5. Beat egg yolks with the remaining sugar (50g)
6. Add syrup and melted chocolate to the beaten egg yolks, stir well
7. Pulverize nuts in a food processor and add them to the mix
8. Let the mix cool down
9. Whip cream and gently add it to the mix
10. Pour the mix into moulds and put them in the freezer for at least 4 hours
11. Decorate with chopped hazelnuts

So that is going to wrap this up with this exceptional food gianduia: chocolate praline mousse recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!