Simple Way to Prepare Favorite White chocolate and salted caramel mousse

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white chocolate and salted caramel mousse. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White chocolate and salted caramel mousse is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. White chocolate and salted caramel mousse is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have white chocolate and salted caramel mousse using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White chocolate and salted caramel mousse:

1. Get 100 g white chocolate, chopped
2. Make ready 2 eggs separated
3. Take 1 tablespoon brown sugar
4. Prepare 1 cup thickened cream
5. Take 1 cup store brought caramel filling
6. Take 1/2 teaspoon sea salt

Instructions to make White chocolate and salted caramel mousse:

1. Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly.
2. Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy.
3. In a separate bowl whisk the cream until soft peaks form.
4. In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth.
5. In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined.
6. Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti.

So that’s going to wrap it up for this exceptional food white chocolate and salted caramel mousse recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!