03/01/2021 09:17

Recipe of Jamie Oliver My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

by Garrett McGuire

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍
My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my lemon pepper smoked haddock rice & boiled eggs. 😍. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my lemon pepper smoked haddock rice & boiled eggs. 😍 using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Get 2 hard boiled eggs
  2. Take 1 cup cooked rice
  3. Take 2 pieces Smoked Haddock
  4. Get 1/2 Cup Water for poaching
  5. Get 1/2 Tsp Lemon pepper
  6. Take 1 tbls Lemon juice
Instructions to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
  2. Warm up the rice I used cooked rice leftover
  3. Peel and slice the eggs in half then again in quarters longways.
  4. Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
  5. Sprinkle all over with lemon pepper and serve.

So that’s going to wrap it up with this exceptional food my lemon pepper smoked haddock rice & boiled eggs. 😍 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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