Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peperoni ripiene - tuna stuffed romano peppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Peperoni ripiene - tuna stuffed romano peppers is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peperoni ripiene - tuna stuffed romano peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook peperoni ripiene - tuna stuffed romano peppers using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peperoni ripiene - tuna stuffed romano peppers:
- Take Romano peppers half or 1 per person
- Take 2-3 medium potatoes, peeled and chopped
- Get 1 large tin of natural tuna, drained
- Get Spoonful capers
- Get Spoonful Parmesan
- Take 1 egg
- Get Olive oil
- Get to taste Salt
- Take Fine breadcrumbs
Steps to make Peperoni ripiene - tuna stuffed romano peppers:
- Cook potatoes in salted water, drain, mash and cool. Wash and dry peppers, drizzle the outside with olive oil
- Preheat oven to 180. Add tuna, Parmesan, egg and capers. Mix well with a fork
- Cut peppers lengthwise. Remove seeds. Place on a baking tray. Add filling mixture evenly. Sprinkle with salt if desired. Sprinkle with breadcrumbs and drizzle with olive oil. Roast for about 35-40 mins 😀
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