20/01/2021 19:41

Recipe of Perfect Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile

by Donald Lee

Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile
Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile using 32 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile:
  1. Get ragi shortcrust
  2. Prepare 65 gm ragi flour
  3. Make ready 15 gm almond flour
  4. Take 10 gm cocoa powder
  5. Prepare 1/8 tsp salt
  6. Get 25 gm butter chilled and chopped
  7. Prepare 30 gm icing sugar
  8. Get 20 ml chilled water
  9. Make ready bitter chocolate mousse
  10. Prepare 50 gm dark chocolate
  11. Make ready 1 tsp veg gelatin
  12. Prepare 100 gm double cream
  13. Take 1 tsp vanilla extract
  14. Prepare 150 gm whipped double cream
  15. Take 1 tsp chilli powder
  16. Take ragi chocolate soil
  17. Get 25 gm dark chocolate
  18. Prepare 15 gm butter melted
  19. Get 20 gm coco powder
  20. Make ready 30 gm caster sugar
  21. Get 15 gm ragi flour
  22. Get strawberry compote
  23. Get 30 gm strawberry jam
  24. Make ready 100 gm fresh strawberry hulled and quartered
  25. Take strawberry puree
  26. Make ready 50 gm fresh strawberry
  27. Prepare 10 gm castor sugar
  28. Prepare strawberry tuile
  29. Take 10 gm flour
  30. Prepare 20 ml strawberry puree
  31. Take 70 ml water
  32. Prepare 50 ml oil
Instructions to make Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile:
  1. For ragi tart, cream the butter with icing sugar. Add ragi flour, almond flour, cocoa powder and salt. Mix in the chilled water and knead it a few times to bring it together. Roll out the dough, cut in desired shapes, cling foil and refrigerate overnight. Preheat oven to 180°C and bake the tart for 10-12 minutes.
  2. For the soil, melt chocolate in microwave. Add the remaining ingredients and mix gently until combined. Chill for 2 hours. Heat oven to 180°C. Spread chocolate mix into a tray and bake for 8-10 minutes or until set. Cool to room temperature and then crumble using a fork.
  3. For the mousse, boil double cream with vanilla, chilli and veg gelatin. Pour over chopped chocolate and stir till the chocolate melts well. Once the chocolate mix is cool, fold in whipped double cream. Refrigerate until required.
  4. For compote, bring strawberry jam to the boil and simmer for 5 minutes, then add the strawberries and simmer for another 5 minutes.
  5. For strawberry purée, cook the strawberries and sugar together until the sugar dissolves and the strawberries soften. Blend thoroughly to make a smooth purée and pass through a fine strainer. Set aside and allow to cool.
  6. For tuile, combine flour, puree and water to form a thin batter. Heat 2 tbsp oil in a pan and pour about 1 tbsp batter and leave it to cook in low flame till it gets crisp. Take out and drain excess oil in kitchen towel.
  7. Assembling- spread a smear of strawberry puree over each serving plate. Spread (or pipe) chocolate mousse over the tart and top with the other tart layer. Dust the tart top with icing sugar. Place 2 triangles on each plate, then finish decorating with a few dots of fruit purées, strawberry compote. Scatter over some ragi chocolate soil and put some tuile pieces in between.

So that is going to wrap it up for this exceptional food ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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