Recipe of Favorite Edible Ferrero Rocher  Cup With Mousse Chocolate Drizzle And Ferrero In Middle

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, edible ferrero rocher  cup with mousse chocolate drizzle and ferrero in middle. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Edible Ferrero Rocher  Cup With Mousse Chocolate Drizzle And Ferrero In Middle is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Edible Ferrero Rocher  Cup With Mousse Chocolate Drizzle And Ferrero In Middle is something which I have loved my entire life.

Ferrero Rocher Chocolate Bowls - Easy Chocolate Dessert Recipe. Chocolate Desserts Bowls Filled With A Nutella & Ferrero Rocher Chocolate Mousse Do you like to spread Nutella on your toast in the morning and eat. Drizzle Nutella and then top with another Ferrero Rocher.

To begin with this particular recipe, we have to prepare a few components. You can have edible ferrero rocher  cup with mousse chocolate drizzle and ferrero in middle using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Edible Ferrero Rocher  Cup With Mousse Chocolate Drizzle And Ferrero In Middle:

1. Take 300 g Milk Chocolate
2. Take 3 balloons pump them small not BIG
3. Get Peanuts Crushed
4. Take Mousse Method
5. Take 300ml Whipping Cream
6. Take 5 tablespoon Any Chocolate Spread

I was born in Spain and over there, this stuff was everywhere. Rocher chocolates are a tempting combination of luscious, creamy, chocolaty filling surrounding a whole hazelnut, within a delicate, crisp wafer, all enveloped in milk chocolate and finely. Did you scroll all this way to get facts about ferrero rocher cups? Make my Homemade Ferrero Rocher (Chocolate Hazelnut Truffles), which are easy no-bake edible gifts for the holidays or any time!

Steps to make Edible Ferrero Rocher  Cup With Mousse Chocolate Drizzle And Ferrero In Middle:

1. Method - - Get a saucepan (Patila) fill with water let it boil put a mixing bowl on top of Saucepan and add the 300g chocolate and let it melt. - Once melted remove mixing bowl from saucepan and let it come to room temperature.
2. Pump Your baloons small. In the meantime get a baking tray and put foil on it. With a spoon take some melted chocolate and put 3 blob on the foil leave space around the 3. Now get your baloons and dip it in the melted chocolate so you can see a bowl shape.
3. Hold the baloons from were you tied it sprinkle crushed peanuts around the chocolate and quickly put each baloon on each blob of melted chocolate then put in freezer for 30min. After 30min take it out where you see the chocolate and the baloon go all around to loosen edge of chocolate from baloon then get a needle and Pop the baloon then remove baloon from the Base if it's hard put it back in the freezer and repeat till baloon is removed.
4. Mix hipping cream and any chocolate spread. I stopped using Nutella so used another brand of chocolate spread. - Use a beater and mix till its a Mousse.
5. Add the mousse in edible cups and drizzle with chocolate and put one Ferrero Roche in the middle :) put it in the freezer for 1 hour to set.. then transfer in the fridge if after the fridge your mousse becomes a little runny place back in freezer for a little while then remove and serve

Did you scroll all this way to get facts about ferrero rocher cups? Make my Homemade Ferrero Rocher (Chocolate Hazelnut Truffles), which are easy no-bake edible gifts for the holidays or any time! If you haven't had the pleasure of eating Ferrero Rocher before then let me paint you a picture - they have a crispy chocolate shell coated in toasted hazelnuts that. Ferrero is putting everything in place to give you always magical ✨ and gourmet holidays! A meringue-based dessert with a touch of modernity thanks to the chocolate pear duo.

So that is going to wrap it up with this special food edible ferrero rocher  cup with mousse chocolate drizzle and ferrero in middle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!