15/01/2021 14:34

Steps to Make Ultimate Butternut squash, pepper, spinach and chickpea curry

by Mary McDonald

Butternut squash, pepper, spinach and chickpea curry
Butternut squash, pepper, spinach and chickpea curry

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, butternut squash, pepper, spinach and chickpea curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut squash, pepper, spinach and chickpea curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Butternut squash, pepper, spinach and chickpea curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
  1. Make ready 1 butternut squash
  2. Make ready 1 medium white onion
  3. Prepare 3 cloves garlic
  4. Make ready 1 yellow bell pepper
  5. Make ready 1 red bell pepper
  6. Get 400 ml coconut milk
  7. Make ready 100 g spinach leaves
  8. Get 1 tsp turmeric
  9. Prepare 1 tbsp curry powder
  10. Prepare 1 tbsp cumin
  11. Make ready 1 tsp cayenne pepper
Instructions to make Butternut squash, pepper, spinach and chickpea curry:
  1. Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
  2. Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
  3. Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
  4. Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
  5. Add your spinach and check the seasoning. Adjust to taste.
  6. Serve with brown rice or simply enjoy on its own for a wholesome veggie curry

So that is going to wrap this up with this exceptional food butternut squash, pepper, spinach and chickpea curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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