Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deep fry salt and pepper tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Deep fry Salt and Pepper Tofu is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Deep fry Salt and Pepper Tofu is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Deep fry Salt and Pepper Tofu:
- Make ready 400 gram white tofu, cut into size bite
- Take 50 gram plain flour
- Take 1/2 tablespoon tapioca flour
- Take 1 teaspoon black pepper
- Make ready 1 teaspoon salt
- Get 1 teaspoon baking powder
- Prepare 1 teaspoon powdered broth
- Get Enough water (300cc)
- Get Oil for deep frying
Instructions to make Deep fry Salt and Pepper Tofu:
- Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.
So that is going to wrap this up with this special food deep fry salt and pepper tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
