Recipe of Favorite Creamy Paprika Beef With Peppers

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy paprika beef with peppers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Paprika Beef With Peppers is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Paprika Beef With Peppers is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy paprika beef with peppers using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Paprika Beef With Peppers:

1. Get 320 g beef medallion steaks,
2. Take 1 red pepper, cut into thin long slices,
3. Take 1 green pepper, cut into long thin slices,
4. Prepare 1/2 an onion, cut into cite sized pieces, (around 120g),
5. Prepare 4 tbsp fat free quark,
6. Take 1 tbsp Tomato paste,
7. Take 2 large cloves garlic, crushed,
8. Prepare 2 tsp smoked paprika,
9. Take 2/3 rds level tsp cayenne pepper,
10. Make ready 1 tsp dried thyme,
11. Take 1 tsp dried parsley,
12. Prepare Around 400ml water,
13. Prepare Salt and pepper to season,
14. Take Neautral flavoured spray cooking oil
15. Get To prepare the beef:
16. Prepare 1 tbsp cornflour,
17. Make ready 1 bowl cold water (large enough to fit beef in)

Instructions to make Creamy Paprika Beef With Peppers:

1. Prepare the beef steaks by laying cling film over them and smashing them thinner using a rolling pin, then taking a very sharp knife and cutting it into bite sized slices against the natural grain if the meat. Place it into a cornflour and water slurry in a bowl, and set aside either at room temperature or in the fridge for 30 mins. This helps soften the meat.
2. After the meat has rested, remove from the cornflour/water mixture and place upon some kitchen towel to remove any excess water. It's now ready to cook with.
3. Heat a large saucepan up over a medium heat and spray the base liberally with cooking oil. Once hot add in the onions and fry until they begin to soften and become translucent. Add in the beef pieces, peppers and minced garlic. Stir together. Continue to fry for a couple more minutes.
4. Add the dried spices, smoked paprika, cayenne pepper, and tomato paste then season with salt and pepper to taste. Combine together and cook out for a minute.
5. Add in some water, enough to just cover the ingredients in the pan. Bring to a simmer. Simmer until the sauce reduces and starts to thicken. This should take around 15-20 minutes or so. Keep an eye on it, stirring occasionally.
6. Once the sauce looks good, remove from the heat and leave to cool for 1-2 minutes. Stir through the creamy quark until completely dissolved and the sauce becomes a light creamy red colour.
7. Serve up with your choice of side and enjoy! :)

So that’s going to wrap it up for this exceptional food creamy paprika beef with peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!