How to Prepare Award-winning Ice Cream Kolachkes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ice cream kolachkes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ice Cream Kolachkes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ice Cream Kolachkes is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ice cream kolachkes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ice Cream Kolachkes:

1. Make ready 2 cups butter, softened
2. Take 1 -pint vanilla ice cream, softened
3. Prepare 4 cups all-purpose flour
4. Make ready 2 Tbs sugar
5. Get 2 cans (12 ounces, each) apricot and/or raspberry pastry filling
6. Get 1-2 Tbs confectioners' sugar

Instructions to make Ice Cream Kolachkes:

1. In the bowl of a heavy-duty stand mixer, beat butter until combined. Add ice cream until blended (mixture will appear curdled). Add flour and sugar, mix well. Divide dough into 2 portions shaped like a patty. Cover and refrigerate until easy to handle, about 2 hours or over night.
2. Preheat oven to 350°.
3. On a lightly floured surface, roll 1 portion of dough into a 12x10–in. rectangle. Use a 2-3" diameter biscuit cutter or a shot glass to cut out cookies. Place a teaspoonful of filling in the center of each circle. Place 2 in. apart on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling. Pro Tip: We re-roll the scraps to create additional cookies, but limit the amount of rerolling as much as possible.
4. Bake until bottoms are lightly browned, 12-16 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar. Enjoy!

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