Recipe of Jamie Oliver Deep based red pepper and red onion omelette #newcookschallenge

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deep based red pepper and red onion omelette #newcookschallenge. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Deep based red pepper and red onion omelette #newcookschallenge is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Deep based red pepper and red onion omelette #newcookschallenge is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have deep based red pepper and red onion omelette #newcookschallenge using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deep based red pepper and red onion omelette #newcookschallenge:

1. Make ready 1/2 of a red onion
2. Take 1/2 of a red bell pepper
3. Make ready 4 eggs
4. Get 30 ml milk
5. Prepare 10 g butter
6. Take Cheddar cheese
7. Make ready Salt
8. Prepare Pepper

Steps to make Deep based red pepper and red onion omelette #newcookschallenge:

1. Dice the onions and peppers finely.
2. Melt butter on a small pan, and add the chopped vegetables. Leave cook on a medium-to-high heat until the veg has become soft (a few mins).
3. Meanwhile, beat the eggs until uniform in colour and texture. Then add stir the milk to the egg mixture.
4. Once the onions and peppers have softened, add the egg mixture to the pan and let cook at a medium temperature for approx 8 mins (or until the eggs are cooked to your preference). - - Since the omelette is thick, I normally cover the pan with a heavy plate to keep the heat in. While cooking, I often cut the omelette into two semi-circles with a spatula in order to expose the runnier mixture to the pan - this cooks the whole thing faster without burning the base!
5. Once the food is cooked, grate some cheese on top to taste and serve.

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