04/10/2020 03:17

Simple Way to Make Perfect Spinach, pepper and red onion omelette

by Estella Nguyen

Spinach, pepper and red onion omelette
Spinach, pepper and red onion omelette

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach, pepper and red onion omelette. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach, pepper and red onion omelette is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spinach, pepper and red onion omelette is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach, pepper and red onion omelette using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach, pepper and red onion omelette:
  1. Take 2 Eggs
  2. Make ready Red onion
  3. Get Peppers
  4. Prepare Salt and Pepper
  5. Take Oil
Steps to make Spinach, pepper and red onion omelette:
  1. Slice red onion and pepper (I chose to use yellow and red pepper but any colour will suffice)
  2. Place chopped vegetables in a frying pan with a little oil
  3. Crack eggs in a jug or bowl
  4. Add salt and pepper to the eggs and the whisk air into the eggs
  5. After the vegetables have softened add spinach to the pan
  6. Once the spinach has wilted a little pour in the whisked egg
  7. Allow to cook for a couple of minutes until the eggs have solidified and then flip the omelette
  8. Allow to cook for another minute or so and then serve

So that’s going to wrap it up with this exceptional food spinach, pepper and red onion omelette recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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