Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn n pepper couscous. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Prawn n Pepper couscous is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Prawn n Pepper couscous is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn n Pepper couscous:
- Get 400 g couscous
- Make ready 400 ml hot stock
- Take 250 g prawns
- Make ready 1 Red pepper
- Prepare Clove garlic chopped
- Make ready to taste fresh or dried chilli
- Get Saffron
- Get Olive oil
- Get pinch salt
- Make ready Lemon and parsley to serve optional
Instructions to make Prawn n Pepper couscous:
- Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
- After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
- Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley š
So that’s going to wrap this up with this exceptional food prawn n pepper couscous recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
