How to Make Award-winning Chocolate Avocado Mousse with Agar Agar

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate avocado mousse with agar agar. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Avocado Mousse with Agar Agar is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate Avocado Mousse with Agar Agar is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate avocado mousse with agar agar using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Avocado Mousse with Agar Agar:

1. Get Avocado mousse
2. Make ready 75 g (1 qty) ripe avocado without pit
3. Get 240 g (1 cup) whole milk
4. Prepare 3 g (1 tsp) agar-agar powder
5. Get 25 g (2 tbsp) granulated sugar
6. Get Chocolate mousse
7. Get 300 g (1 1/4 cup) whole milk
8. Make ready 3 g (1 tsp) agar-agar powder
9. Prepare 15 g (1 1/4 tbsp) granulated sugar
10. Get 75 g (2.64 oz) semi-sweet chocolate, chopped small

Instructions to make Chocolate Avocado Mousse with Agar Agar:

1. Youtu.be/ulX_X92ui38
2. Avocado mousse: Puree the avocado until smooth with a food processor or blender. Transfer into a bowl and set aside.
3. Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved.
4. Pour the hot milk into the avocado puree. Whisk until fully combined.
5. Place a loaf pan on an angle (I use 2.75"x 6.5" x 2.25" deep pan) by resting it on a larger pan. Lined the pan with kitchen rag to hold the smaller pan in place.
6. Pour the avocado mixture into the slanted pan. It will fill the pan diagonally. Chill it in the fridge while we prepare the chocolate layer.
7. Chocolate mousse: Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved. Stir in the chocolate to melt and combine well.
8. Take the loaf pan out of the fridge. The avocado layer should have started to set. Place it in an upright position.
9. Pour in the chocolate mixture. It should fully cover the avocado layer. Chill it in the fridge for at least 1 hour or until set.
10. To unmold, turn the loaf pan upside down onto a plate. Wrap the pan with a hot wet towel to slightly release the mousse cake. Then hold and shake the pan until the mousse cake drops onto the plate. Alternatively, run a thin knife or spatula around the edges of the pan, then turn it out onto a plate.

So that is going to wrap this up for this special food chocolate avocado mousse with agar agar recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!