Recipe of Quick Pepper Peas pulao

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pepper peas pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pepper Peas pulao is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pepper Peas pulao is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pepper peas pulao using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Peas pulao:

1. Get 2 tbsp oil
2. Take 1 cinnamon
3. Make ready 2 cardamom
4. Take 3 cloves
5. Take 4 bay leaves
6. Prepare 1 tbsp cumin seeds
7. Take 1 tsp whole peppercorns
8. Prepare 1 big sliced onion
9. Make ready 1 tbsp ginger and garlic paste
10. Prepare 100 gm garden peas
11. Get 2 cup basmati rice
12. Make ready 4 cup water
13. Take to taste Salt

Steps to make Pepper Peas pulao:

1. Wash and Soak rice in water for 30 minutes.
2. Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well.
3. Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes.
4. This is the stage to cover the pan with lid and on slow fire.
5. Serve hot with raita

So that is going to wrap this up with this exceptional food pepper peas pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!