Step-by-Step Guide to Prepare Favorite Egg Pepper Kuruma (Kongu Sytle)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg pepper kuruma (kongu sytle). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Pepper Kuruma (Kongu Sytle) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Egg Pepper Kuruma (Kongu Sytle) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg pepper kuruma (kongu sytle) using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg Pepper Kuruma (Kongu Sytle):

1. Take For Egg:
2. Prepare 2 tsp Peanut oil
3. Take 4 Eggs boiled and peeled
4. Get 1 Spring Curry leaves
5. Make ready For Masala
6. Get 2 tbsp Gingelly oil
7. Get 2 tbsp Black peppercorns
8. Take 1 inch Cinnamon
9. Make ready 2 tsp Cumin seeds
10. Prepare 1 tbsp Coriander seeds
11. Prepare 1 tbsp Poppy seeds
12. Take 2 spring Curry leaves
13. Get 1/2 cup Coconut
14. Take 1/4 cup Tamarind
15. Make ready 2 Big onions sliced
16. Get 2 Tomatoes chopped
17. Prepare Enough Salt
18. Prepare To Temper:
19. Make ready 1 tbsp Gingelly oil
20. Take 1 Onion sliced
21. Make ready 1 tsp Turmeric

Instructions to make Egg Pepper Kuruma (Kongu Sytle):

1. Boil the eggs and peel it. Cut into half. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour. Keep this aside. - - Heat oil in same pan add all the ingredients under the topic "For Masala". Saute nicely under low flame until masala cook nicely and turns into nice colour.
2. Once the spices are roasted nicely, when the tomatoes turns mushy cool down completely and grind it into nice smooth paste. You can add couple of cups water while grinding. - - Now heat oil in wide kadai temper with sliced onion and turmeric. Saute until onion turns soft. Now add the ground paste and let it boil for 5 minutes in medium flame.
3. Add the sliced egg, adjust the salt. Close with lid and cook for another 5 minutes in low flame. - - Serve hot with rice

So that’s going to wrap it up with this special food egg pepper kuruma (kongu sytle) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!