Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg & tomato bagel melts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egg & Tomato Bagel Melts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Egg & Tomato Bagel Melts is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg & tomato bagel melts using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg & Tomato Bagel Melts:
- Make ready gluten free bagels halved
- Prepare dairy free spread
- Take eggs
- Get salt and pepper for seasoning
- Take dairy free milk
- Get dairy free cheese grated
- Take spring onion
- Prepare cherry tomatoes quartered
Steps to make Egg & Tomato Bagel Melts:
- Toast the bagels and set aside - Beat together the eggs, seasoning and dairy free milk - Melt the dairy free spread in a pan - Pour in the egg mix and push around until scrambled
- Top the four bagel halves with the scrambled egg - Sprinkle on the grated cheese and top with the cherry tomatoes - Place under the grill for a couple of minutes until the cheese melts - Top with the sliced spring onions
So that is going to wrap it up with this special food egg & tomato bagel melts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
