Step-by-Step Guide to Make Quick Low fat, low carb rosemary bagels for Jamo with salmon and black pepper

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:

1. Make ready 1 & 1/2 cup mixture of almond and wholemeal flour
2. Get 1 tsp honey
3. Get 1 egg (keep a bit for the egg wash)
4. Take Pinch salt
5. Get 1 tbsp rosemary
6. Make ready 1 tbsp baking soda
7. Get 1 cup 2% fat greek yoghurt
8. Take smoked salmon
9. Take black pepper

Steps to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:

1. Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
2. Spoon the dough into ball shapes and flatten slightly onto baking parchment
3. Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper

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