Step-by-Step Guide to Make Gordon Ramsay Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:

1. Get Breadcrumbs Mix
2. Get 2 Large Lemon(Juice and Zest)
3. Prepare 10 g Cracked Black Pepper
4. Make ready 1 Tsp Smoked Paprika
5. Make ready 5 Slices Bread (crusts cut off)
6. Make ready 1/2 Fresh Lime juice
7. Prepare 50 g Butter
8. Take Salad/Dressing Ingredients
9. Take 20 g Radish(Sliced)
10. Make ready 2 Courgettes(Ribboned)
11. Take 1 Mango(Cubed)
12. Prepare 30 g Sugar-Snaps(Halved)
13. Take 15 g Pomegranate Seeds
14. Make ready 1 Red Onion
15. Get Dressing
16. Take 1 Large Orange(juice only)
17. Make ready 1 Tsp Ginger Puree
18. Make ready 1 Tsp Chilli Flakes
19. Prepare Seasoning(Salt&Pepper)

Instructions to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:

1. To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending.
2. Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved.
3. Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly.
4. Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins.
5. Serving Suggestions

So that’s going to wrap this up with this special food smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!