07/08/2020 05:57

Step-by-Step Guide to Prepare Jamie Oliver Stuffed Spring Greens and Peppers

by Tony Edwards

Stuffed Spring Greens and Peppers
Stuffed Spring Greens and Peppers

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed spring greens and peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Spring Greens and Peppers is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Spring Greens and Peppers is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook stuffed spring greens and peppers using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Spring Greens and Peppers:
  1. Prepare 2 bunches spring greens
  2. Prepare 4 peppers
  3. Make ready 300 gr Spanish rice
  4. Get 100 gr bulgur
  5. Get 1/2 canned tomato paste
  6. Take 1 tsp tomato paste
  7. Make ready 1 tsp chilli paste
  8. Prepare 100 ml olive oil
  9. Get 1/2 bunch parsley (fine choppef)
  10. Make ready 1 large onion (fine chopped)
  11. Get 2 fresh onions (fine chopped)
  12. Get Salt
  13. Take Black pepper
  14. Get Chilli powder
  15. Prepare Dry mint
Steps to make Stuffed Spring Greens and Peppers:
  1. First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds.
  2. Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well.
  3. Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well.
  4. Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers.
  5. Close the lid and cook for 20-25 mins.

So that is going to wrap this up for this exceptional food stuffed spring greens and peppers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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