Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black pepper beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Black Pepper Beef is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Black Pepper Beef is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have black pepper beef using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Beef:
- Take MARINATE:
- Prepare 400 g beef (shabu shabu)
- Prepare 1 tsp light soy sauce
- Make ready 2 cm ginger (grated)
- Make ready 2 garlic (grated)
- Prepare 1 tsp corn starch
- Prepare SAUCE:
- Make ready For the sauce:
- Get 1 tbsp oyster sauce
- Make ready 2 tbsp light soy sauce
- Take 1 tbsp dark soy sauce
- Get 1 tsp Black pepper (or more)
- Make ready 3 tbsp Water
- Make ready Corn starch
- Take OTHERS:
- Prepare 1 yellow onion (cut strips)
- Take 1 green capsicum (cut dice)
Steps to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
So that’s going to wrap this up with this special food black pepper beef recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
