Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan ice cream. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pan Ice Cream is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pan Ice Cream is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pan ice cream using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Ice Cream:
- Prepare 1 small brick of Vanilla Ice cream
- Make ready 7_8 pan leaves
- Make ready 2 tbsp gulkand
- Prepare 1 tbsp meethi saunf
- Take 1 tbsp tutti fruity
- Prepare 5-6 dates(deseeded)
- Get as required Few drops of green color
- Prepare as required Chopped Almonds / Tutty fruity for garnishing
Steps to make Pan Ice Cream:
- Take a bowl (take a bowl which has a lid) and to it add the vanilla ice cream and let it melt.
- Now to the melted vanilla ice cream add the gulkand, meethi saunf, dates and tutti fruity and pan leaves cut them into Small pieces you can crush them in the grinder also..Mix all the ingredients nicely. Add few drops of green colour. Mix well.
- Cover the bowl with cling film so that the crystals are not formed now place the lid on the bowl.Now refrigerate it for minimum 8 hrs.
- After 8 hrs. Take out the ice cream and serve immediately. You can garnish it with tutty- fruity or chopped almonds
So that’s going to wrap it up for this special food pan ice cream recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
