Recipe of Homemade Quick Chocolate Mousse .

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick chocolate mousse .. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Chocolate Mousse . is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Quick Chocolate Mousse . is something which I’ve loved my whole life.

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick chocolate mousse . using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Chocolate Mousse .:

1. Make ready 1/2 cup quality dark chocolate
2. Get 1 tbsp butter
3. Make ready 2 eggs
4. Take 1/2 cup thickened cream

Of course you can use any chocolate hazelnut spread to make this easy dessert. A quick and easy recipe that contains no eggs or gelatine and is suitable for any occasion. Evenly spoon over the chocolate mousse. Whip remaining cream to stiff peaks, then place a dollop over.

Instructions to make Quick Chocolate Mousse .:

1. Melt chocolate with the butter carefully in double boiler till smooth .
2. Remove from heat and let cool for a few minutes .
3. Separate the eggs and beat the two egg yolks and half cup of lightly whipped cream and add to the cooled chocolate mixture .
4. whip the two egg whites until soft peaks form , then gently fold the whipped egg whites into the chocolate mixture .
5. spoon the prepared mixture into small dishes or serving glasses , cover and refrigerate for 3 hours or until firm .
6. when set serve cold with whipped cream and fruit of your choice . enjoy . :-) .

Evenly spoon over the chocolate mousse. Whip remaining cream to stiff peaks, then place a dollop over. Easy chocolate mousse is made quickly in the blender. This simple, delicious chocolate mousse is a snap to prepare! We added an extra cooking step to the recipe to ensure the eggs are brought to.

So that is going to wrap it up with this special food quick chocolate mousse . recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!