Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super fast chocolate mousse. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Super fast chocolate mousse is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Super fast chocolate mousse is something that I have loved my whole life.
This easy mousse will be enjoyed by all They're kind of like mousse magic tips and tricks. They're really simple steps but worth taking as your end result will be prettier, thicker and faster. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs, getting melted chocolate to the just right temperature, and lots of careful folding.
To get started with this particular recipe, we have to prepare a few components. You can have super fast chocolate mousse using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super fast chocolate mousse:
- Get 1 crushed pistachios
- Get 250 grams 70% dark chocolate broken into pieces
- Take 1/4 cup olive oil
- Make ready 250 ml thickened cream
- Get 1 pinch smoked salt (optional)
Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar. In our minds, chocolate mousse is pretty much a super fluffy pudding. The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. There are a few ways to achieve this, but to us, this is the easiest and best method.
Instructions to make Super fast chocolate mousse:
- Place chocolate & salt in a steel bowl over a small pot of barely simmering water . stir occasionally with a metal spoon until melted take off heat slowly pour in olive oil in to chocolate stir constantly mix well
- meanwhile whip cream until soft peak slowly pour chocolate in while mixing, mix well
- crush salted pistachios
- serve immediately (not good stored in fridge)
The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. There are a few ways to achieve this, but to us, this is the easiest and best method. Indeed, this Chocolate Mousse Recipe is so easy to whip up, it's absolutely fool proof and honestly Not in the least! Did I tell you about how this one comes together super fast? Serve this Low Carb dessert with a side of fruit!
So that is going to wrap this up for this exceptional food super fast chocolate mousse recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
