Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg & tomato bagel melts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg & Tomato Bagel Melts is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Egg & Tomato Bagel Melts is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook egg & tomato bagel melts using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg & Tomato Bagel Melts:
- Prepare 2 gluten free bagels halved
- Get 1 tsp dairy free spread
- Get 4 eggs
- Make ready salt and pepper for seasoning
- Prepare 1 tbsp dairy free milk
- Take 2 tbsps dairy free cheese grated
- Make ready 1 spring onion
- Get 4 cherry tomatoes quartered
Instructions to make Egg & Tomato Bagel Melts:
- Toast the bagels and set aside - Beat together the eggs, seasoning and dairy free milk - Melt the dairy free spread in a pan - Pour in the egg mix and push around until scrambled
- Top the four bagel halves with the scrambled egg - Sprinkle on the grated cheese and top with the cherry tomatoes - Place under the grill for a couple of minutes until the cheese melts - Top with the sliced spring onions
So that’s going to wrap this up with this special food egg & tomato bagel melts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
