Simple Way to Prepare Gordon Ramsay Chili, Pepper & Beans on Toast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chili, pepper & beans on toast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chili, Pepper & Beans on Toast is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chili, Pepper & Beans on Toast is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chili, pepper & beans on toast using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili, Pepper & Beans on Toast:

1. Prepare 1 tbsp vegetable oil
2. Make ready 1 red onion, sliced
3. Make ready 1/2 red pepper, sliced (no seeds)
4. Get 1/2 yellow pepper, sliced (no seeds)
5. Prepare 1 red chili, in small slices. I leave seeds in but that’s optional
6. Prepare 1 green chili, in small slices. Ditto re seeds
7. Make ready 2 cloves garlic, sliced
8. Take 1 spring onion, sliced
9. Make ready 1 tsp smoked paprika
10. Take 1 tsp oregano
11. Take 1 tsp cumin
12. Make ready 1 large tomato, coarsely chopped and lightly salted
13. Take 1 pinch sea salt (or table salt)
14. Get 400 g tin kidney beans in chili sauce, drained but not rinsed
15. Make ready 1 slice unbuttered granary (preferred) toast per person

Steps to make Chili, Pepper & Beans on Toast:

1. Heat the oil in a pan. Cook the onion and peppers on a medium-high heat for 5 minutes, stirring occasionally to avoid sticking.
2. Add the chillies, garlic and spring onion, stir gently and fry for a further 3 minutes. Stir in the spices and fry until the onions and peppers are softened, say another 2 minutes.
3. Add the tomato and beans. Stir well and increase the heat to high. Cook for a final 4-5 minutes, stirring occasionally, to ensure that the beans are cooked.
4. Serve onto hot toast.

So that’s going to wrap it up with this special food chili, pepper & beans on toast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!