27/01/2021 18:33

Recipe of Perfect Chocolate Irish Ice-Cream #HelpfulCook

by Ricky Gardner

Chocolate Irish Ice-Cream #HelpfulCook
Chocolate Irish Ice-Cream #HelpfulCook

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate irish ice-cream #helpfulcook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Irish Ice-Cream #HelpfulCook is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Irish Ice-Cream #HelpfulCook is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate irish ice-cream #helpfulcook using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Irish Ice-Cream #HelpfulCook:
  1. Get For the ice-cream
  2. Prepare 8 tbsp Irish Cream
  3. Get 300 ml Extra Thick Double Cream
  4. Make ready 300 ml Semi-skimmed Milk
  5. Make ready 125 grams Caster Sugar
  6. Prepare 1 tbsp Vanilla Extract
  7. Prepare 3 Egg Yolks
  8. Get 200 grams Dark Chocolate Drops
Steps to make Chocolate Irish Ice-Cream #HelpfulCook:
  1. Cream the egg yolks and 25g of the sugar together in a heat proof bowl.
  2. Place the milk, cream, vanilla extract and remaining sugar in a heavy based pan and bring to boil.
  3. Pour a little of the heated milk over the egg yolks whisking as you do. Then pour the rest in.
  4. Return the custard mix to the pan on a low heat and keep whisking.
  5. Add 25g of the chocolate. Keep whisking the custard until thickened. (Good test - place a spoon in, pull out and use your finger to make a line on the back of spoon. If it does not fill in it's ready)
  6. Once ready, tip out in to a heat and freezer proof tub, leaving to cool fully.
  7. Once cooled, add the irish cream and remaining chocolate drops.
  8. Place the mixture in the freezer to set. Stir every 30-60mins to break down ice.

So that is going to wrap this up for this special food chocolate irish ice-cream #helpfulcook recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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