Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, avocado and tequila ice cream. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Avocado And Tequila Ice Cream is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Avocado And Tequila Ice Cream is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have avocado and tequila ice cream using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avocado And Tequila Ice Cream:
- Make ready 3 Ripe avocados
- Prepare 250 grams Coconut cream
- Prepare 1 Lime, zest and juice
- Get 2 unit Tequila
- Get 100 grams Caster sugar
- Make ready 1 1/4 pints Milk
Instructions to make Avocado And Tequila Ice Cream:
- Slice avocados down the middle, empty flesh in to a bowl and discard the outer skin and stone.
- Add all other ingredients except the milk to the bowl.
- Blend to a purée, adding the milk a bit at a time.
- Transfer the mix to an icecream maker. If you don't have one, place the bowl in your freezer and freeze for about 2 hours, taking it out of the freezer every 20 mins to stir the mixture.
So that’s going to wrap it up with this special food avocado and tequila ice cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
