Recipe of Homemade Spaghetti with peppers sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti with peppers sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti with peppers sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spaghetti with peppers sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

My changes made for a heartier, thicker,sauce + almost doubled the recipe. Back to Spaghetti With Sausage and Peppers. Betty demonstrates how to make a hearty and tasty dish, Spaghetti with Italian Sausage and Peppers. This dish is a large platter of spaghetti topped with a.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with peppers sauce using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with peppers sauce:

1. Make ready 200 g spaghetti
2. Get Half onion
3. Prepare 1 clove garlic
4. Prepare 2 peppers
5. Take Salt
6. Make ready Extra thick double cream
7. Get Pepper

Reheat the red pepper sauce in a saucepan and add the meatballs to warm through. Meanwhile cook the spaghetti according to the packet instructions. Drain the spaghetti and divide between four bowls. Spoon the sauce and meatballs on top and serve with a little grated Parmesan if liked.

Instructions to make Spaghetti with peppers sauce:

1. Put onion, garlic and peppers in some water, add some salt and cook until peppers are soft. In the mean time start cooking the spaghetti.
2. Blend all the peppers with the onion and garlic, with a bit of water. You need enough water to make it of a smooth consistency (not too runny not too thick). Add the sauce to the drained spaghetti and add some cream. Cook for a further 2 min.

Drain the spaghetti and divide between four bowls. Spoon the sauce and meatballs on top and serve with a little grated Parmesan if liked. This spaghetti sauce…is good sauce, my friends. It's rich, meaty, a cinch to make, and it can be frozen and used on spaghetti, in lasagna, on top of When the oil is heated over medium heat, throw in the onion and green pepper… And cook them for a couple of minutes, until they start to get soft. This spaghetti sauce is one of my favorite comfort foods to make and it reminds me of the sauce my grandmother used to make.

So that’s going to wrap it up for this exceptional food spaghetti with peppers sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!